Egg Pancake Recipe

Ingredients

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  • Eggs (number depends on flock size)
  • Optional: Your choice of greens - kale, broccoli, collards, dandelion (be sure it hasn't been sprayed if harvested from the yard)
  • Your choice of toppings: Cayenne pepper, Celery seeds, unhulled sesame seeds, etc.
  • A small cast iron skillet
  • Small amount of coconut oil

Directions

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  • Chop greens and set aside.
  • Beat eggs until blended.
  • Heat coconut oil in cast iron skillet.
  • Add beaten eggs. Add chopped greens. Sprinkle with toppings. Let cook completely on one side, then flip over to cook completely on the other side. Remove from heat and allow to cool.
  • Lift out of pan and cut into small pieces. Extra can be stored for 1-2 days in the refrigerator.
NOTE: Most birds love eggs and may need protein if they are not eating healthy pellets. Feed in moderation, however, since birds do not eat much animal protein in the wild. Protein needs of different parrot species varies as well. Eggs can be used as a training treat in many cases, though!